THP Field Trip: The Dog and Pig Show
We’ve been fans of The Dog and Pig Show since the day it opened (Paulyn loved the food so much she visited two days in a row during its first week of operations in December). The husband and wife duo who own the shop focus their efforts on a small but extremely flavorful menu. Local news outlets have described their menu as Louisiana flavor with an Asian twist including offerings such as a pulled pork po’ boy and shrimp and grits. They also have sweet treats that are out of this world.
When it was time to plan our winter birthday celebration, I knew we had to place an order with The Dog and Pig. We ended up going with the dalmatian cookies—a chocolate chip cookie (with both white and milk chocolate) and chunks of Oreo—and a chocolate cake with rosemary buttercream frosting. Added bonus: I picked up their last batch of candied bacon too. Don’t worry, we still have the running club here at Hodges to work all those calories off.
Thank you Isabell and James for adding a new regular lunch spot to the rotation for us in Church Hill and for making our Hodgers with winter birthdays happy. And Happy Birthday to Stacey, Steve, Josh, Meg and Greg!
Here’s a behind the scenes look at The Dog and Pig Show:
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